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Pistachio-Crusted Salmon
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Serves 2 |
Ingredients:
2 Scottish salmon fillets, approximately 6 ounces each |
Salt and pepper |
1 clove garlic, minced |
1 tablespoon olive oil |
1/4 teaspoon Dijon mustard |
2 tablespoons freshly squeezed lemon juice |
1 tablespoon honey |
1/3 cup pistachios, coarsely chopped |
Directions:
- Preheat oven to 375 F. Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon. Add pistachios to remaining mixture and stir to combine. Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon. Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.
Course: |
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