Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Petrale Sole Meunière
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Honey and Ginger Scottish Salmon
Rate this Recipe
Serves 4 |
Ingredients:
4 good-sized Scottish salmon fillets, skinned |
4 tbsp soy sauce |
4 tbsp clear honey |
2 cloves garlic, crushed |
2 fresh chilies, finely chopped |
4 tsp fresh ginger, chopped |
Directions:
- Preheat the oven 425F. Place the four salmon fillets in a shallow, ovenproof dish. Pour a tablespoon of soy sauce over each fillet. Drizzle a tablespoon of honey over each fillet. Divide the garlic, chili and ginger between the four fillets, using a small knife to evenly distribute them. Tightly cover the dish in foil. Bake in the oven for 20 minutes. Serve dividing the marinade between the four fillets.
Course: | Dinner |
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >