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Honey and Ginger Scottish Salmon





Serves 4 |
Ingredients:
4 good-sized Scottish salmon fillets, skinned |
4 tbsp soy sauce |
4 tbsp clear honey |
2 cloves garlic, crushed |
2 fresh chilies, finely chopped |
4 tsp fresh ginger, chopped |
Directions:
- Preheat the oven 425F. Place the four salmon fillets in a shallow, ovenproof dish. Pour a tablespoon of soy sauce over each fillet. Drizzle a tablespoon of honey over each fillet. Divide the garlic, chili and ginger between the four fillets, using a small knife to evenly distribute them. Tightly cover the dish in foil. Bake in the oven for 20 minutes. Serve dividing the marinade between the four fillets.
Course: | Dinner |
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