Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Eye of Round Steak with Onions
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Bourbon Chicken Wings
Serves 8 |
These wings pack a lot of flavor in a small package.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3/4 cup soy sauce |
| 3/4 cup brown sugar |
| 3/4 teaspoon garlic powder |
| 1 teaspoon ginger, ground |
| 1/2 onion, minced |
| 3/4 cup bourbon |
| 2 lb. chicken wings |
| 3 tablespoons dry white wine |
Directions:
- Preheat oven to 350° F.
- Stir until the sugar has dissolved.
- Add the chicken and stir to coat. Cover and refrigerate for several hours or overnight.
- Place the chicken and the marinade in an 8x8-inch glass baking dish and bake for 45 minutes, basting every 10 minutes with pan juices.
- Remove the chicken. Scrape the pan juices with all the brown bits into a frying pan.
- Heat over medium heat and add the white wine.
- Cook down until a thick sauce is obtained.
- Stir and add the chicken.
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Snack |
See Other Recipes Like This
Fall
Spring
Summer
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
