X

Fresh News

We’re bringing you the freshest news on all things food + more!

graduation cap6/10/2024

Congrats to the 2024 Stanford Grads

This Sunday, June 16th, marks a momentous occasion for many collegiate students. Let’s give a big round of applause for Stanford’s graduating class! Over the past 133 years, Stanford University has established a rich history of Commencement traditions. Let Bianchini’s be a part of your graduation celebration and help continue those traditions. Browse our aisles to find what you need to make your graduate’s day special. Find fresh cut flowers, gifts and party supplies, yummy snacks and refreshing beverages, prepared entrees, and scrumptious sides from our deli, and much more throughout the store. Let Bianchini’s be your graduation destination for food, drinks, party & celebration essentials. Again, a big congratulations to the Stanford Class of 2024.

surf and turf6/10/2024

Father’s Day Feast

Make dad feel like a king on Father’s Day this Sunday, June 16th. Let Bianchini’s help bring the steakhouse experience to your home with our outstanding selection of Certified Angus Beef steaks, tender Filets, well-marbled Ribeye, flavorful Porterhouse, or juicy New York Strip. Serve up ocean fresh seafood, signature sides from our deli, and a customized salad from our salad bar to round out the meal. Don’t forget about dessert! Our bakery has some of the tastiest treats around, just waiting to share. We also have an excellent assortment of craft beers, fine wines, and spirits to sip and enjoy. Whether you’re cooking outdoors on the grill or pan searing on the stovetop, you can count on Bianchini’s to have what you need to make this Father’s Day truly memorable. Browse our Father’s Day recipe collection to help create the perfect menu for dad.

VIEW RECIPES >

shopping cart6/10/2024

Congrats to the 2024 Stanford Grads

We would like to thank everyone who has joined the Bianchini’s Reward Program. If you have not done so already, please check your Rewards profile to ensure your information is up to date. If your info has changed, we may not be able to process your latest Rewards check without your current address.

REVIEW YOUR PROFILE >

Click on More > Click on Profile > Edit or Add Information to your Profile > Click on Submit

UPDATE YOUR PROFILE >

BEING A BIANCHINI’S REWARDS MEMBER HAS MANY PERKS.

• Bianchini’s Fresh News Newsletter emailed every Monday.
• Specials emailed to you every Wednesday.
• Cook’s Corner Recipes every Friday.
• Limited time specials and exclusive offers.
• We celebrate your birthday! Get a special birthday gift every year to help you celebrate.
• More savings with local and national brand coupons.
• Save with Bianchini’s Text Specials
• No card needed – just your phone number
• Support Your Community
• Up to 2% of your purchases check mailed to you every 6 months! (*details below)

*If your total monthly spending is $1-$199
Your reward** amount is 1% of your total purchases

*If your total monthly spending is +$200
Your reward** amount is 2% of your total purchases

Rewards are calculated on all purchases except for the purchase of Bianchini’s Market Gift Cards and other exclusions listed herein. (Using a Bianchini’s Market Gift Card is eligible for rewards). Rewards are mailed 2 times a year to those that have accumulated at least $10 in rewards in the current year.

ketchup6/3/2024

National Ketchup Day

Did you know that June 5th is recognized as National Ketchup Day? For all the fans of the tangy condiment, it’s your day to celebrate! Here’s a fun fact, ketchup’s origins date back to 300 B.C. China. Originally called kê-tsiap and far from the sauce we know today. It was made with fermented fish, mushrooms, and walnuts. Around the 17th century British sailors visited Southeast Asia and they quickly became enamored with sauce, adding it to their crackers and meats. They later tried to replicate the recipe and began bottling their own version calling it catsup. But it wasn’t until 1812 when an American scientist named James Mease created the tomato-based ketchup we know and love today. Speaking of a ketchup we think you’ll love, Stonewall Kitchen Country Ketchup is one of the tastiest on the market. Made with the freshest, ripest tomatoes available and select spices that give it a little something extra. It’s zesty and highly flavorful, gluten free and non-GMO. Stonewall Kitchen Country Ketchup has a taste that grown-ups love and kids will adore. Check out our ketchup recipe collection to find some truly tasty dishes that are perfect for celebrating this unique sauce.

VIEW RECIPES >

readers choice the almanac vote6/3/2024

The Clock is Ticking for Readers Choice

This is the final week to cast your votes for the 2024 Readers Choice. The polls close at 11:59pm, this Sunday, June 9th. Bianchini’s is proudly nominated in four categories: Best Place to Buy Meat, Best Produce, Best Grocery, and Best Sandwiches. We have built strong relationships with many local farms, ranches, and food purveyors over the years. This special collaboration has allowed Bianchini’s to custom tailor our products to provide our customers with farm fresh locally grown produce, artisan cheeses, gourmet deli meats, and a unique assortment of items from local vendors you won’t find all in one place. Follow the link to cast your vote for Bianchini’s Market.

VOTE NOW >

graduation hats6/3/2024

School’s Out, Let’s Celebrate!

We would like to offer a big congratulations to the 2024 graduates of Carlmont, Menlo Atherton, Sequoia, and Woodside High Schools. Let Bianchini’s help you celebrate this important milestone. Stop in and browse our wonderful assortment of gifts, flowers, and other party essentials. Let us help you create a festive party spread with our wide selection of tasty snacks, refreshing beverages, premium meats, delectable sides, and prepared entrees. To make your grad big day extra special, treat them with the gift of delicious See’s Candy. See’s is well-known for their scratch made chocolates and candies, who still use the original recipes of founder Mary See to create their sweet treats. Let us help you find everything to need to make your graduate’s big day one they won’t soon forget. Let’s hear it one more time for our local high school graduates of 2024!

memorial day food5/27/2024

Let the Grilling Commence

Memorial Day kicks off grilling season and is the unofficial beginning of Summer. Let Bianchini’s help you create the best backyard barbecue with our excellent assortment of premium quality steaks, fresh ground beef for burgers, meaty ribs, organic chicken, artisan hot dogs, gourmet sausages, fresh seafood, and much more. Whether you’re planning a small event with friends and family or cooking for the neighborhood party, we’ve got it covered. From seasonings to sauces, side dishes to refreshments, you can count on Bianchini’s. Browse our Memorial Day recipe collection to discover some truly tasty dishes or to get a little menu inspiration.

VIEW RECIPES >

blakesville creamery cheese5/27/2024

The New Cheese on the Block

We are excited to announce a few new arrivals to Bianchini’s Cheese department from Blakesville Creamery. Located in Port Washington, Wisconsin, Blakesville Creamery began their goat cheese production just a few years ago in the summer of 2020. Originally the dairy was called Lake Breeze (now the name for one their cheeses), it was renamed Blakesville Creamery, to honor the village that was located on the land prior to the dairy. Blakesville is a farmstead creamery, meaning the cheese is made by hand on the same farm that the animals are raised and where the milk is collected. This process preserves the purity, quality, flavor, and freshness of the milk. Stop by our cheese department to find Blakesville Creamery Fresh Chèvre, Lake Breeze, and Lake Effect.

Fresh Chèvre has a bright, clean flavor and is remarkably spreadable. Fantastic when spread on crostini, with fresh herbs on bruschetta, atop pizzas and pastas, stirred with fresh berries for dessert, or simply enjoy with crackers. Swap it for cream cheese on your next bagel for a delightful burst of fresh cream flavor.

Lake Breeze is a soft-ripened goat cheese with a geotrichum rind, meaning the rind is lightly colored with a distinctive wrinkly texture. Lake Breeze is described as bright and citrusy with a hint of saline and a touch of earthy aroma. Wonderful when paired with a salad, especially one that is warmed, or add a slice to a pizza fresh out of the oven and let the cheese melt into a pool of semi-melted lusciousness.

Lake Effect is also a soft-ripened goat cheese but with a bloomy rind, meaning the rind is soft and marshmallow-like with a snowy white color. The texture is fudgy when young, becoming soft and gooey as the creamline forms from the rind toward the center. Lake Effect is described as buttery with noticeable mushroom notes, and a woody aroma, like walking through a forest. Fantastic on a toasted baguette or on a cheese tray for hors d’oeuvres.

readers choice the almanac vote5/27/2024

The 2024 Readers Choice Voting Continues

The 2024 Readers Choice polls are open and ready for your votes! Bianchini’s is proudly nominated in four categories: Best Place to Buy Meat, Best Produce, Best Grocery, and Best Sandwiches. Over the years we have built strong relationships with many local farms, ranches, and food purveyors. This collaboration has allowed Bianchini’s to custom tailor our products to provide our customers with farm fresh locally grown produce, artisan cheeses, gourmet deli meats, and a unique assortment of items from local vendors you won’t find all in one place. Follow the link to cast your vote for Bianchini’s Market.

VOTE NOW >

park city creamery cheese5/20/2024

Cheese with Altitude

Park City Creamery combines Belgian cheese-making techniques with the Utah terroir. Fromager Corinne Zinn has created a line of European-style artisan cheeses sourced from cow and goat milk from local Utah dairy farms. Each cheese is carefully crafted in small batches, allowing each cheese’s natural flavors shine. What sets Park City Creamery cheeses apart from many others is their unique floral and mountain fresh notes, which can only be found at high altitudes in Utah. Each Park City Creamery artisan cheese is named after a local ski slope in Utah, making the cheese not only personal but wholly unique to the state.

More News