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Love Local Free-Range Chicken
Mary Pitman seeks to provide only the best nutrition for you and your family. She has studied nutrition for over 20 years and today reads the ingredients of every food product that she buys.
Mary realized the importance of finding foods that contain only natural ingredients when she became aware of her own body’s adverse reaction to foods containing sugars, preservatives and food additives. Mary’s name is on these chickens because they are raised the old fashioned way. Healthy for the chickens and for the people who eat them!
Mary’s Free-Range Chickens are produced by a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising chickens.
The Bay Area constitutes one of the most abundant coasts in the world and has a long heritage of great fisheries. Seafood can be one of the great expressions of a spirit of place. As wild creatures, fish have clear-cut, seasonal cycles of breeding, roaming and spawning that dictate where and when they are harvestable. We commit to finding sustainable seafood that is strictly fresh.
