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Cook's Corner Cajun Favorites for Mardi Gras Cook's Corner Fresh Strawberries Stuffed with Cheesecake
  • Lenten Seafood Festival
  • Lenten Seafood Festival
  • Lenten Seafood Festival
  • Lenten Seafood Festival

Lenten Seafood Festival

The Lenten Seafood Festival starts strong with a delicious seafood dish to help celebrate. Petrale sole has a delicately nutty, mildly sweet flavor with a firm yet flaky texture. Fantastic no matter how it’s cooked!

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The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique.

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The Best Pork Tenderloin Recipe

The key to this tasty pork tenderloin recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use hoisin sauce as an all in one flavor-packed glaze.

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Fresh Strawberries Stuffed with Cheesecake

Easily one of the sweetest desserts.

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