Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rotisserie Chicken Sandwiches with Barbecue Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Salmon with Mango Salsa
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons sugar |
| 1 1/2 teaspoons grated orange rind |
| 3/4 teaspoon salt |
| 1/4 teaspoon ground red pepper |
| 4 (6-ounce) salmon fillets |
| 2 cups diced peeled mango (about medium) |
| 1/4 cup orange juice |
| 2 tablespoons chopped red onion |
| 2 tablespoons chopped fresh cilantro |
| 1 tablespoon minced peeled fresh ginger |
| 1 tablespoon fresh lime juice |
| 1 jalapeño pepper, seeded and minced |
| Cooking spray |
Directions:
- Combine sugar, orange rind, salt, and pepper; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight.
- Prepare mango salsa by combining mango, orange juice, red onion, cilantro, ginger, lime juice, and jalapeno pepper in a medium bowl; cover and chill 1 hour.
- Prepare grill.
- Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
| Course: |
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
