Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Southern-Style BBQ Chicken Nachos
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Ribeye Sandwich





Serves 4 |
Ingredients:
4 (8-ounce) Certified Angus Beef ® ribeye steaks |
2 ciabatta rolls cut in half |
2 teaspoons olive oil |
8 ounces herb cream cheese |
1 (4-ounce) can artichoke hearts, drained, cleaned and chopped |
8 slices smoked mozzarella cheese, thinly sliced |
2 Roma tomatoes, seeded and diced |
1 yellow tomato, seeded and diced |
Kosher salt and freshly ground pepper to taste |
Directions:
- Preheat grill on med-high. Season ribeye steaks with salt and pepper.
- Grill steaks to desired doneness. Brush bread with olive oil; lightly toast on grill, cut side down until lightly browned.
- Top each ciabatta half with cream cheese, steak, artichoke hearts and 2 slices mozzarella cheese. Place on top rack of grill, turn heat to low, close lid and allow cheese to melt for 3 to 4 minutes.
- Serve open faced and garnish with diced yellow and red tomatoes.
Course: |
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >