Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rotisserie Chicken Vegetable Soup
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Ribeye Sandwich
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 (8-ounce) Certified Angus Beef ® ribeye steaks |
| 2 ciabatta rolls cut in half |
| 2 teaspoons olive oil |
| 8 ounces herb cream cheese |
| 1 (4-ounce) can artichoke hearts, drained, cleaned and chopped |
| 8 slices smoked mozzarella cheese, thinly sliced |
| 2 Roma tomatoes, seeded and diced |
| 1 yellow tomato, seeded and diced |
| Kosher salt and freshly ground pepper to taste |
Directions:
- Preheat grill on med-high. Season ribeye steaks with salt and pepper.
- Grill steaks to desired doneness. Brush bread with olive oil; lightly toast on grill, cut side down until lightly browned.
- Top each ciabatta half with cream cheese, steak, artichoke hearts and 2 slices mozzarella cheese. Place on top rack of grill, turn heat to low, close lid and allow cheese to melt for 3 to 4 minutes.
- Serve open faced and garnish with diced yellow and red tomatoes.
| Course: |
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
