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Grilled Shrimp Tacos
Serves 4 |
The perfect seafood recipe for weekend dinners.
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Ingredients:
| 3 tablespoons milk |
| 3 tablespoons mayonnaise |
| 1/2 cup sour cream |
| 1/2 teaspoon ground cumin |
| 1 1/2 pounds peeled shrimp or prawns |
| Wooden skewers, soaked in water for 30 minutes |
| 3 cloves garlic, minced |
| 3 tablespoons butter, melted |
| 4 limes, quartered |
| 1/2 teaspoon kosher salt |
| 8 corn tortillas |
| 2 1/2 cups finely shredded green cabbage |
| Bottled green tomatillo salsa |
Directions:
- Preheat gas grill to high; adjust to medium heat after 15 minutes.
- In a bowl, whisk together milk, mayonnaise, sour cream and cumin; set aside.
- Thread shrimp onto 2 parallel wooden skewers.
- In a small bowl, combine garlic and butter.
- Brush shrimp with garlic butter, then place shrimp on the grill, along with the limes. Grill limes until they are browned and shrimp until they are opaque, about 4 minutes per side. Remove shrimp from grill, season with salt then slide shrimp off skewers and onto a plate.
- Grill tortillas for 30 seconds per side then place two tortillas each onto 4 serving plates.
- Evenly divide shrimp among tortillas then top with sour cream mixture, cabbage, tomatillo salsa, and a spritz of grilled lime.
| Main Ingredient: | Prawn, Shrimp, Seafood |
| Cooking Method: | Grill |
| Course: | Dinner |
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