Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lightened Mashed Potatoes
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Salmon and Vegetable Oven Kebabs
Serves 4 Servings |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| Marinade |
| 4 lemons, juiced |
| 2 tbsp extra virgin olive oil |
| 4 garlic cloves, minced |
| 1 tbsp dried Italian seasoning |
| Sea salt, to taste |
| freshly ground pepper, to taste |
| Kebabs |
| 1 lb wild salmon, cut into 2-inch cubes |
| 4 small plum tomatoes, cut into quarters or 8 cherry tomatoes |
| 4 large whole mushrooms, stems removed,halved |
| 1 medium green bell pepper, deseeded,cut into 2 pieces |
| Canola oil cooking spray |
| 4 skewers |
Directions:
- If using wooden skewers (in lieu of metal ones), soak them in water for about 30 minutes.
- In large mixing bowl combine juice, oil, garlic, seasoning, salt and pepper. Mix well and divide in half.
- Add salmon and vegetables to half of marinade and gently toss to coat pieces. Cover and marinate for about 30 minutes, occasionally rearranging pieces to ensure even coating.
- Preheat oven broiler. Spray large shallow baking dish. Remove skewers from water. Divide fish and vegetable pieces into 4 even portions. Arrange and distribute them evenly on skewers, being careful not to break the pieces.
- Place on baking dish. Brush with remaining marinade not used for marinating raw fish. Broil for about 5-8 minutes, brushing frequently with marinade. Carefully turn over kebabs and continue cooking for an additional 4 minutes, basting frequently until fish is done. Serve.
| Course: | Dinner |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
