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Copper River Salmon

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Serves 4 | 

Ingredients:

2 tablespoons olive oil
48 oz Copper River Sockeye salmon fillet
Sea salt and ground mixed peppercorns

Directions:

  1. Preheat oven to 275.
  2. Heat olive oil in a nonstick saute pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
  3. Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Course: Dinner

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