Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Nashville Hot Chicken Dip
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Salmon with Peach Salsa
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup peach, chopped peeled |
| 3/4 cup cherry tomatoes, quartered |
| 1/4 cup red onion, thinly vertically sliced |
| 3 tablespoons small fresh mint leaves |
| 3 tablespoons small fresh basil leaves |
| 2 tablespoons fresh lemon juice |
| 1 tablespoon extra-virgin olive oil |
| 1 tablespoon honey |
| 1 jalapeño pepper, thinly sliced |
| 1 teaspoon kosher salt, divided |
| 4 (6-ounce) salmon fillets |
| 1/4 teaspoon black pepper, freshly ground |
| Cooking spray |
Directions:
- Preheat grill to high heat.
- For Peach/Tomato Salsa: Combine chopped peach, tomatoes, red onion, mint, basil, lemon juice, olive oil, honey, and jalapeño. Sprinkle mixture with 1/4 teaspoon salt; toss gently.
- For Salmon: Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with peach/tomato salsa.
| Course: | Dinner |
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
