Sirloin Steak Fajita Burritos

Ingredients:

Directions:

1. Toss steak with 1 tablespoon olive oil and 2/3 of the fajita seasoning. Add lime juice and lime zest to cooked rice. Stir together.
2. Preheat large skillet to high heat. Add 1 tablespoon olive oil to pan and swirl to coat. Add steak and saute until browned. Transfer to a plate and cover to keep warm.
3. Add the remaining tablespoon of olive oil to the pan and add the green pepper and onion strips and saute for about 5 minutes. Add last of the fajita seasoning to the veggies and toss to coat. Add steak back to the pan and saute for 3 minutes to reheat.
4. Fill each tortilla with rice, beans, steak and veggie mixture, cheese and salsa down the center. Top with sour cream and guacamole. Fold the top end over then fold in both sides and roll up.