Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Standing Rib Roast with Creamy Horseradish Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chili Lime Sirloin Steak
Serves 1 |
Savory and zingy with a hint of sweetness.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb boneless sirloin steak |
| 2 tablespoons chili paste |
| 2 tablespoons lime juice |
| 2 teaspoons lime zest |
| 1/2 teaspoons kosher salt |
| 1/2 teaspoon ground black pepper |
| 2 tablespoons olive oil |
| 1/2 teaspoon garlic paste |
| 1 tablespoon honey |
Directions:
- Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
- Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
- Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
| Main Ingredient: | Sirloin Steak |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
American
Spring
Summer
Fall
Mexican
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
