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Slow Cooked Marinara Shredded Beef
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Steak Street Tacos with Spicy Salsa
Serves 12 |
Small size with big flavor!
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Ingredients:
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| 1 1/2 lb beef flat iron steak+ Add to Shopping List |
| 1/2 cup Italian dressing+ Add to Shopping List |
| 1/4 cup lime juice+ Add to Shopping List |
| 1 tablespoon honey+ Add to Shopping List |
| 1 1/2 teaspoons ground cumin+ Add to Shopping List |
| 1 teaspoon chili powder+ Add to Shopping List |
| 12 street taco tortillas, warmed+ Add to Shopping List |
| 1 package shredded Mexican cheese blend, 8 oz.+ Add to Shopping List |
| Spicy salsa, for garnish+ Add to Shopping List |
Directions:
- Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
- Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
- Remove beef from marinade and discard the marinade.
- Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
- Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Steak |
| Course: | Dinner |
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