Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Dark Chocolate Pudding
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Seasoned Rice
Rate this Recipe
Serves 6 |
This is a must-have dish for your Mexican menus!
Ingredients:
2 tablespoons oil |
1/4 onion |
1 1/2 cups rice, (dry, uncooked) |
3 cloves garlic, (finely chopped) |
2 1/2 cups chicken broth |
1 cup tomato sauce |
Directions:
- Heat oil in a medium saucepan set over medium heat.
- Add onion to saucepan; sauté until soft, about 1 to 2 minutes. Add dry rice to saucepan; sauté and stir until rice becomes golden brown, about 5 minutes. Add garlic to saucepan; sauté and stir for 1 minute. Add broth and tomato sauce to saucepan; stir ingredients together and then bring to a boil. Once ingredients reach a boil reduce heat to low and cover saucepan. Simmer rice for 20 minutes. Note: Do not take cover off of saucepan while rice is cooking.
- Fluff with fork before serving.
Cooking Method: | Stovetop |
Main Ingredient: | Grains, Rice |
Course: | Side |
See Other Recipes Like This
Spring
Vegetarian
Winter
Cinco de Mayo
Fall
Mexican
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >