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Irish Coffee

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Serves 1 | 

Ingredients:

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped
 

Directions:

  1. Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. 
  2. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. 
  3. Top with whipped heavy cream by pouring gently over back of spoon. Serve hot.
Course: Beverage

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