Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pepperoni and Spinach Pizza
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Corned Beef and Cabbage
Serves 4 |
A traditonal Irish dish that's incredibly tasty.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 red potatoes, (scrubbed, clean and quartered) |
| 2 cups baby carrots, (halved lengthwise) |
| 3 cups cabbage, chopped |
| 3 1/2 lb. corned beef brisket, (plus spice packet) |
| 3 cups water |
| 1 tablespoon caraway seeds |
Directions:
- Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables.
- Add the water, caraway seeds and contents of spice packet to slow cooker.
- Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
| Main Ingredient: | Beef |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
St. Patrick's Day
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
