Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Tomato Soup with Roasted Red Peppers
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Corned Beef and Cabbage
Serves 4 |
A traditonal Irish dish that's incredibly tasty.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 red potatoes, (scrubbed, clean and quartered) |
| 2 cups baby carrots, (halved lengthwise) |
| 3 cups cabbage, chopped |
| 3 1/2 lb. corned beef brisket, (plus spice packet) |
| 3 cups water |
| 1 tablespoon caraway seeds |
Directions:
- Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables.
- Add the water, caraway seeds and contents of spice packet to slow cooker.
- Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
| Main Ingredient: | Beef |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
St. Patrick's Day
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
