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Chili Cheese Dip

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Serves 16 | 
Meaty, cheesy and a little spicy.

Ingredients:

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1 lb ground beef+ Add to Shopping List
1 cup chopped onion+ Add to Shopping List
1 can black beans, rinsed and drained, 16 oz.+ Add to Shopping List
1 can kidney beans, rinsed and drained, 16 oz.+ Add to Shopping List
1 can diced tomatoes, 14 oz.+ Add to Shopping List
1 cup frozen corn+ Add to Shopping List
1 can sliced ripe olives, drained, 3 oz.+ Add to Shopping List
3 teaspoons chili powder+ Add to Shopping List
1/4 teaspoon ground cumin+ Add to Shopping List
1/4 teaspoon garlic powder+ Add to Shopping List
1/2 teaspoon dried oregano+ Add to Shopping List
1/2 teaspoon chipotle hot pepper sauce+ Add to Shopping List
1 cup water+ Add to Shopping List
1 package Velveeta cheese, cubed+ Add to Shopping List

Directions:

  1. Cook ground beef and onion in a large skillet, drain liquids.
  2. Place cooked beef in a 5-qt. slow cooker. Add black beans, kidney beans, tomatoes, corn, olives, chili powder, cumin, garlic powder, oregano, hot pepper sauce. Stir all ingredients together. Cover and cook on low for 4-5 hours.
  3. Add cheese and stir together. Cover and cook for an additional 30 minutes.
Cooking Method: Slow Cooker
Course: Side

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