Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Voodoo Pasta
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Irish Soda Bread





Serves 1 loaf |
A classic bread that's a little different but very tasty!
Ingredients:
3 cups flour |
1 tablespoon baking powder |
1/3 cup sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1 egg, lightly beaten |
2 cups buttermilk |
1/4 cup butter, melted |
Directions:
- Preheat oven to 325° F. Grease a 9 X 5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend eggs and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Winter
Summer
Fall
Spring
St. Patrick's Day
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners

Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >