Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broccoli and Potato Soup
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Irish Lamb Stew
Serves 6 |
A delicious change of pace from the regular beef stew.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lbs. leg of lamb, (cut into 1 1/2" cubes) |
| 2 tablespoons butter |
| 1 tablespoon vegetable oil |
| 2 cups water |
| 1 cup bone broth |
| Salt, (to taste) |
| 1/4 teaspoon thyme, (crushed) |
| 1/4 teaspoon pepper |
| 2 cloves garlic, (mashed & minced) |
| 4 potatoes, (quartered) |
| 8 white onions, (peeled) |
| 16 oz. carrots |
| 8 oz. mushrooms, (fresh,sliced) |
| 1 cup milk |
| 1/3 cup flour |
Directions:
- Over medium heat, brown lamb in butter and oil in a large stock pot or Dutch oven. Add water, broth, and seasonings; cover and simmer for 1 hour.
- Remove surface fat.
- Add potatoes and onion; simmer, covered, until vegetables are tender. (15-20 minutes)
| Cooking Method: | Boil |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Winter
Fall
St. Patrick's Day
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
