Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lemon-Sage Rainbow Trout Fillets
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Irish Potato Soup
Serves 4 |
Rich, hearty and ultra delicious. Enjoy every bite of this soup.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 russet potatoes, peeled and cut into 1/2" thick slices |
| 1 cup yellow onion, chopped |
| 3 cups milk |
| 1/4 teaspoon celery salt |
| 1/4 cup parsley |
| 1/2 teaspoon black pepper |
Directions:
- In a large saucepan, combine potatoes and enough water to cover. Bring to a boil over medium heat; cook until potatoes are tender, about 10 minutes.
- While potatoes are cooking, spray a medium nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add onion; cook, stirring frequently, until softened, about 5 minutes. Remove from heat.
- Drain potatoes in a colander. Return potatoes to saucepan. Using a potato masher or a fork, mash potatoes until smooth. Stir in onion, milk, and celery salt. Cook, over medium heat, stirring constantly, until soup is smooth and heated through, about 5 minutes. (Do not boil)
- Ladle soup into bowls. Top with parsley sprigs and sprinkle with pepper. Serve immediately.
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Winter
St. Patrick's Day
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
