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Cheesy Cheddar Jalapeno Hash Browns
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Serves 6 |
Start your day woth some heat!
|1 1/2 cups shredded cheddar cheese|
|2 jalapeno peppers, seeded and minced|
|1 package frozen hash browns, 20 oz., thawed|
|1 sweet onion, chopped|
|2 cloves garlic, minced|
|Seasoned salt, to taste|
|Ground black pepper, to taste|
|Hot sauce, to taste, your preference, optional|
- Combine cheddar cheese, jalapenos, hash brown, onion, garlic, seasoned salt and pepper. Mix together well. Form into 6 patties.
- Preheat a large nonstick skillet over medium-high heat. Grease skillet generously with cooking spray. Place three hash brown patties in the hot pan. Cook for about 5 minutes per side, until golden brown and crispy. Repeat with remaining hash brown patties.
- Place hash browns on serving plates. Top hash browns with a few dabs of hot sauce and enjoy!
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