Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fish and Shrimp Seafood Stew
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Vegetable Tostadas
Serves 8 |
Perfect for lunch or an afternoon snack.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 crispy corn tostada shells |
| 1 can refried beans, 16 oz. |
| 2 tablespoons enchilada sauce |
| 2 cups mixed salad greens |
| 1 tablespoon finely chopped jalapeno |
| 1/4 cup chopped green onions |
| 1 cup diced plum tomato |
| 1 avocado, peeled andchopped |
| 1/4 cup crumbled feta cheese |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Refried Beans |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
