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Easy Vegetable Tostadas
Serves 8 |
Perfect for lunch or an afternoon snack.
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Ingredients:
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| 8 crispy corn tostada shells+ Add to Shopping List |
| 1 can refried beans, 16 oz.+ Add to Shopping List |
| 2 tablespoons enchilada sauce+ Add to Shopping List |
| 2 cups mixed salad greens+ Add to Shopping List |
| 1 tablespoon finely chopped jalapeno+ Add to Shopping List |
| 1/4 cup chopped green onions+ Add to Shopping List |
| 1 cup diced plum tomato+ Add to Shopping List |
| 1 avocado, peeled andchopped+ Add to Shopping List |
| 1/4 cup crumbled feta cheese+ Add to Shopping List |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
| Cooking Method: | Stovetop |
| Main Ingredient: | Refried Beans |
| Course: | Dinner |
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