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Fiesta Con Queso Burgers
Serves 4 |
A delicious way to shake up your regular burger routine.
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Ingredients:
| 1 lb ground beef |
| 1/4 cup finely chopped onion |
| 1 jalapeno pepper, minced |
| 2 tablespoons finely chopped fresh cilantro |
| 1/2 cup shredded Chihuahua cheese |
| 4 hamburger buns, split, toasted |
| Salt, to taste |
| Pepper, to taste |
| Lettuce, thinly sliced |
| Tomato, chopped |
| Avocado slices |
| Salsa, for topping |
| Sour cream, for topping |
Directions:
- Combine ground beef, onion, jalapeno, cilantro and 1/4 cup cheese in medium bowl, mix thoroughly. Lightly shape into four 1/2-inch thick patties.
- Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
- Place burgers in buns; season with salt and black pepper. Top with lettuce, tomato, avocado, salsa and sour cream.
| Main Ingredient: | Beef |
| Cooking Method: | Skillet |
| Course: | Dinner |
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