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Scalloped Potatoes with Diced Ham
Serves 10 |
Fantastic as a side or the main dish.
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Ingredients:
| 3 lb gold potatoes, sliced into rounds |
| 3 tablespoons butter |
| 1/2 cup chopped carrots |
| 1/2 cup chopped celery |
| 1/2 cup chopped green onion |
| 1 cup diced ham, cooked |
| 3 tablespoons flour |
| 1 1/4 cup milk |
| 1 cup grated Gruyere cheese |
| 1 cup grated sharp cheddar cheese |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place sliced potatoes in a large bowl. Fill the bowl with water until potatoes are covered. Set aside.
- Melt butter in a large skillet set over medium heat. Add carrots, celery and onion, saut�?�© until translucent. Add ham to the skillet. Sprinkle flour over ingredients in skillet and stir to coat.
- Slowly add milk, stirring until the mixture begins to thicken. Once thickened, cook for 2 minutes. Add Gruy�?�¨re and cheddar cheese to the skillet, gently stir until melted then season with salt and pepper.
- Drain potatoes then pat dry with paper towels. Spoon 1/2 of the potatoes into a casserole dish then cover with 1/2 of the sauce. Repeat. Cover dish with foil then cook for about 60 minutes.
| Cooking Method: | Skillet |
| Main Ingredient: | Potatoes |
| Course: | Side |
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