X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Italian-Style Pot Roast View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Autumn Pear Salad

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
The perfect salad for Fall parties.

Ingredients:

1 Bartlett pear
3 cups mixed greens
1/3 cup pomegranate arils
2 tablespoons pomegranate juice
1/2 tablespoon honey
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil
Ground black pepper, to taste

Directions:

  1. Halve and core the pear, then cut each half in slices.
  2. Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
  3. Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
  4. Pour the dressing over the salad, gently toss and enjoy.
Main Ingredient: Pomegranate, Pear
Course: Salad

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall

Star Spangled Scrumptious!

Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Delicious Greek yogurt recipes to try at home.

Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >