Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan Fried Lemon Garlic Ribeye
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Autumn Pear Salad
Serves 4 |
The perfect salad for Fall parties.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 Bartlett pear |
| 3 cups mixed greens |
| 1/3 cup pomegranate arils |
| 2 tablespoons pomegranate juice |
| 1/2 tablespoon honey |
| 1 teaspoon Dijon mustard |
| 1 tablespoon lemon juice |
| 1 tablespoon olive oil |
| Ground black pepper, to taste |
Directions:
- Halve and core the pear, then cut each half in slices.
- Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
- Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
- Pour the dressing over the salad, gently toss and enjoy.
| Main Ingredient: | Pomegranate, Pear |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
