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Autumn Pear Salad
Serves 4 |
The perfect salad for Fall parties.
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Ingredients:
| 1 Bartlett pear |
| 3 cups mixed greens |
| 1/3 cup pomegranate arils |
| 2 tablespoons pomegranate juice |
| 1/2 tablespoon honey |
| 1 teaspoon Dijon mustard |
| 1 tablespoon lemon juice |
| 1 tablespoon olive oil |
| Ground black pepper, to taste |
Directions:
- Halve and core the pear, then cut each half in slices.
- Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
- Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
- Pour the dressing over the salad, gently toss and enjoy.
| Main Ingredient: | Pomegranate, Pear |
| Course: | Salad |
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