Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Petrale Sole with Lemon, Shallots, and Brussels Sprouts
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Seared Tuna Steak with Avocado Salsa
Serves 2 |
Prepare 5-Star seafood in the comfort of your own home!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon red bell pepper, very finely diced |
| 1 tablespoon serrano pepper, very finely diced |
| 1 tablespoon red onion, very finely diced |
| 4 tablespoons rice wine vinegar |
| 4 tablespoons olive oil |
| 1 tablespoon Asian chili sauce |
| 1/4 teaspoon kosher salt |
| 2 ahi tuna steaks, 10 oz. each |
| 1 tablespoon olive oil |
| 1 avocado, peeled and diced into 1-inch cubes |
| 1/2 cup diced fresh tomato |
| 6 cilantro sprigs |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
- Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
- Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
| Cooking Method: | Stovetop |
| Main Ingredient: | Tuna |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Spring
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
