Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pineapple Salsa Salmon
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Baja Fish Tacos with Cabbage Slaw
Serves 8 |
A fresh take on a Mexican classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons taco seasoning |
| 1 tablespoon orange juice |
| 1 tablespoon lime juice |
| 1 lb. white fish fillets, cut into bite-sized pieces |
| 1 tablespoon vegetable oil |
| 2 cups shredded green cabbage |
| 1/2 cup chopped green onions |
| 1/2 cup sour cream |
| 8 soft taco tortillas, corn or flour |
| 8 lime wedges, for garnish |
Directions:
- Combine taco seasoning, orange juice and lime juice in a mixing bowl.
- Add fish to bowl and toss to coat.
- Heat oil in a nonstick skillet over medium-high heat.
- Add fish and saute 5 minutes or until fish is fully cooked through.
- In a separate mixing bowl, combine cabbage, onions, and sour cream.
- Warm tortillas according to package directions; spoon about 1/4 cup cabbage mixture down the center of each tortilla.
- Divide fish evenly among tortillas and fold in half.
- Serve with lime wedges.
| Main Ingredient: | Seafood |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
