Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broccoli and Potato Soup
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Fish and Shrimp Seafood Stew
Serves 6 |
A medley of seafood favorites.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 16 shrimp, peeled and deveined |
| 1 cup clam juice |
| 4 cloves garlic, crushed |
| 1 lb fish fillets, cut into small chunks |
| 1/2 cup dry white wine |
| 1/3 cup extra-virgin olive oil |
| 1/2 basil leaves, finely shredded |
| 6 tomatoes, peeled and seeded |
| 16 sea scallops |
Directions:
- Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes.
- Pour in wine and clam juice then add tomatoes, simmer for 10 minutes.
- Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
| Cooking Method: | Stovetop |
| Main Ingredient: | Seafood |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Spring
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
