Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Spinach and White Bean Enchiladas
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Light and Crispy Catfish Fillets
Serves 4 |
An incredibly simple recipe to make delectable breaded catfish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Catfish fillets |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/3 cup yellow cornmeal |
| 1 tablespoon paprika |
| Vegetable cooking spray |
Directions:
- Sprinkle catfish fillets evenly with salt and pepper.
- In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
- Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
| Main Ingredient: | Fish |
| Cooking Method: | Skillet |
| Course: | Dinner |
See Other Recipes Like This
Fall
Summer
Spring
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
