Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broiled Boneless Top Sirloin Steak
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan-Seared Filet Mignon
Serves 2 |
The easiest homecooked filet mignon.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 filet mignon steaks |
| 1 teaspoon kosher salt |
| 1/2 teaspoon ground peppercorn |
| 2 tablespoons butter |
| 2 cloves garlic, smashed |
| 2 sprigs fresh rosemary |
| 2 sprigs fresh thyme |
Directions:
- Preheat oven to 400° F. Coat both sides of the steaks with salt and pepper.
- Add the butter, garlic, rosemary and thyme to an oven safe pan. Bring to medium-high heat. Melt the butter, stirring frequently.
- Add the steaks to the hot pan. Sear the steaks for 2-3 minutes per side, spooning the hot butter over the steaks.
- Transfer the pan to the oven and cook for 5-15 minutes, depending on preferred doneness.
- Remove from the oven. Transfer steaks to a plate. Let rest for least 5 minutes.
| Cooking Method: | Stovetop, Broil |
| Main Ingredient: | Filet Mignon |
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Summer
Winter
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
