Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pan-fried Pork Chops In Pepper Jelly
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pan-Seared Filet Mignon
Serves 2 |
The easiest homecooked filet mignon.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 filet mignon steaks |
| 1 teaspoon kosher salt |
| 1/2 teaspoon ground peppercorn |
| 2 tablespoons butter |
| 2 cloves garlic, smashed |
| 2 sprigs fresh rosemary |
| 2 sprigs fresh thyme |
Directions:
- Preheat oven to 400° F. Coat both sides of the steaks with salt and pepper.
- Add the butter, garlic, rosemary and thyme to an oven safe pan. Bring to medium-high heat. Melt the butter, stirring frequently.
- Add the steaks to the hot pan. Sear the steaks for 2-3 minutes per side, spooning the hot butter over the steaks.
- Transfer the pan to the oven and cook for 5-15 minutes, depending on preferred doneness.
- Remove from the oven. Transfer steaks to a plate. Let rest for least 5 minutes.
| Cooking Method: | Stovetop, Broil |
| Main Ingredient: | Filet Mignon |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Spring
Summer
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
