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Cinnamon Roll Pretzels
Serves 10 |
Satisfy those salty and sweet cravings simultaneously.
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Ingredients:
| 5 cups pretzels |
| 1/4 cup unsalted butter, melted |
| 1 1/2 teaspoon ground cinnamon |
| 1/2 cup sugar |
| 1/2 cup white chocolate chips |
Directions:
- Preheat oven to 350° F. Line a large sheet pan with parchment paper.
- Pour pretzels into a large mixing bowl.
- In a small mixing bowl, whisk together melted butter, cinnamon, and sugar.
- Pour the butter mixture over the pretzels. Toss until pretzels are evenly coated.
- Transfer the pretzels to the sheet pan. Spread out the pretzels.
- Place in the oven and bake for 12 minutes.
- Remove from the oven and let cool completely.
- Melt the white chocolate.
- Drizzle the melted white chocolate over the pretzels.
- Let sit until the chocolate is fully set. Enjoy!
| Main Ingredient: | Pretzel |
| Cooking Method: | Bake |
| Course: | Dessert, snack |
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