Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bacon and Potato Egg Scramble
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Standing Rib Roast with Creamy Horseradish Sauce
Serves 6 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 7 lb rib roast |
| 1/4 cup whipping cream |
| 1/4 cup sour cream |
| 3 tablespoons prepared horseradish |
| 1/8 teaspoon salt |
Directions:
- Preheat oven to 450°F. Place the rib roast into a roasting pan.
- Place the roasting pan into the oven and brown for 15 minutes.
- Reduce heat to 325°F. Continue to cook for 90 minutes.
- Remove rib roast from the oven and palce on a cutting board. Let sit for 15 minutes before slicing.
- Use a hand mixer to whip whipping cream until it forms soft peaks. Fold in sour cream, horseradish and salt.
- Scoop a dollop of creamy horseradish sauce next to the rib roast on the serving plates.
| Course: |
See Other Recipes Like This
Christmas
Chirstmas
New Year's
New Year
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
