Extra Cheesy Macaroni and Cheese with Lobster

Ingredients:

Directions:

1. Preheat oven to 375° F.
2. Follow package directions for cooking macaroni. Add kosher salt and vegetable oil, boil water, add macaroni, cook until al dente. Drain water.
3. Heat milk in a saucepan, do not boil.
4. Place 6 tablespoons of butter in a pot, melt on low heat. Add flour to melted butter, cook for 2 minutes while continually whisking. Add milk to pot and cook additional 2 minutes, still whisking. Add nutmeg, 1 tablespoon Kosher salt, both cheeses, and black pepper to the pot. Cook until cheese melts. Add pasta and lobster.
5. Spoon the macaroni mixture into 6 gratin dishes.
6. Melt the remaining butter in a saucepan. Add breadcrumbs to melted butter, stir together and spoon atop the macaroni.
7. Place the gratin dishes into the oven, bake 30-35 minutes. The tops should be browned.