Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Beef and Vegetable Stew
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pumpkin Soup with Black Bean and Bacon
Serves 4 |
A great addition to an Autumnal menu.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil |
| 1 yellow onion, chopped |
| 4 cloves garlic, minced |
| 1 1/4 tablespoons cumin |
| 1/2 teaspoon cinnamon |
| 1/4 teaspoon cayenne pepper |
| 2 cans vegetable broth, 15 oz. each |
| 1 can pumpkin puree, 15 oz. |
| 1 can diced tomatoes with juice, 16 oz. |
| 3 cans black beans, undrained, 15 oz. each |
| 1/2 lb bacon, cooked and diced |
| 1/4 cup dry white wine |
| 2 tablespoons apple cider vinegar |
Directions:
- Pour olive oil into a pot, bring to medium heat. Add red onion, garlic, cumin, cinnamon and cayenne pepper to the pan and saute until the onions are a light golden brown. Pour vegetable broth, pumpkin, tomatoes, black beans, bacon, white wine and apple cider vinegar into the pan. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Spoon into serving bowls and enjoy!
| Cooking Method: | Stovetop |
| Main Ingredient: | Pumpkin Puree, Black Beans, Ham |
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
