Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cilantro Guacamole
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Salsa Verde Chicken Tacos
Serves 12 |
The very best flavors of the Southwest.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon butter |
| 1 Vidalia onion, chopped |
| 2 teaspoon minced fresh garlic |
| 4 cups cooked chicken, diced |
| 1 packet chicken taco seasoning, 1 oz. |
| 1/4 cup water |
| 12 flour tortillas |
| Adobo seasoning, to taste |
| Salsa Verde, for garnish |
| 2 cups shredded Mexican blend cheese |
| Prepared guacamole, for garnish |
| Sour cream, for garnish |
Directions:
- Preheat large skillet over medium-high heat. Once hot, add butter, onions, and garlic. Saute for about 5 minutes, until onions are translucent.
- Stir in chicken and sprinkle with chicken taco seasoning. Add water and stir well to coat. Remove from heat and set aside. Cover to keep warm.
- Warm tortillas and sprinkle one side with Adobo seasoning, and fold in half while still warm.
- Fill tortillas with even amounts of chicken mixture, salsa verde, shredded cheese, guacamole and sour cream.
| Cooking Method: | Stovetop |
| Main Ingredient: | Chicken |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Mexican
Summer
Fall
Spring
Southwestern
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
