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Spicy Sausage and Veggie Lasagna





Serves 8 |
Perfect for feeding the whole family.
Ingredients:
1 box lasagna noodles |
2 lb spicy Italian sausage |
2 sweet onions, chopped |
6 cloves garlic, minced |
1 cup diced carrots |
1 bag fresh spinach, 16 oz. |
1 jar pasta sauce, 16 oz. |
1 container ricotta cheese, 16 oz. |
4 cups shredded mozzarella cheese |
2 tablespoons Italian seasoning |
Directions:
- Cook lasagna noodles according to package directions then drain.
- Preheat oven to 350° F.
- Saute sausage, onions, garlic, and carrots until meat is no longer pink and vegetables are tender. Drain if needed.
- Grease a 13" x 9" pan with non-stick cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded cheese. Repeat three times.
- Finish top layer with shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
- Let cool for 5 minutes before cutting to serve.
Cooking Method: | Bake |
Main Ingredient: | Sausage |
Course: | Dinner |
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