Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Garlic-Rosemary Roasted Pork Loin
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Tomato and Basil Bruschetta
Serves 36 |
The go-to for Italian meals.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 French baguette loaf |
| 4 cloves garlic, minced |
| 4 tablespoons extra-virgin olive oil, plus 1 teaspoon |
| 6 Roma tomatoes, cored and diced |
| 5 fresh basi lleaves, chopped |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cut baguette into 36 slices.
- Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
- Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
- Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
- Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
- Spoon tomato mixture onto toasted bread and serve.
| Cooking Method: | Bake |
| Main Ingredient: | French Baguette |
| Course: | Side, appetizer |
See Other Recipes Like This
Spring
Summer
Italian
Fall
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
