Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Decadent Truffles
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Tomato and Basil Bruschetta
Serves 36 |
The go-to for Italian meals.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 French baguette loaf |
| 4 cloves garlic, minced |
| 4 tablespoons extra-virgin olive oil, plus 1 teaspoon |
| 6 Roma tomatoes, cored and diced |
| 5 fresh basi lleaves, chopped |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Cut baguette into 36 slices.
- Preheat oven to 450° F. Line a rimmed pan with aluminum foil.
- Brush 4 tablespoons of olive oil on both sides of sliced bread. Arrange slices on the pan.
- Place pan in oven and toast bread for about 5 minutes. Edges should be lightly browned.
- Combine tomatoes, garlic, basil, and 1 teaspoon olive oil in a mixing bowl. Season with salt and pepper. Lightly toss until ingredients are well incorporated.
- Spoon tomato mixture onto toasted bread and serve.
| Cooking Method: | Bake |
| Main Ingredient: | French Baguette |
| Course: | Side, appetizer |
See Other Recipes Like This
Winter
Spring
Fall
Italian
Summer
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
