Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pecan Butter Cookies
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Tilapia Piccata
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 teaspoon grated lemon zest |
| 3 tablespoons lemon juice |
| 2 tablespoons olive oil |
| 2 garlic cloves, minced |
| 2 teaspoons capers, drained |
| 3 tablespoons minced fresh basil, divided |
| 4 tilapia fillets (6 ounces each) |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
Directions:
- In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
- Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
| Course: |
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
