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Grilled Tilapia Piccata
Serves 4 |
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Ingredients:
| 1/2 teaspoon grated lemon zest |
| 3 tablespoons lemon juice |
| 2 tablespoons olive oil |
| 2 garlic cloves, minced |
| 2 teaspoons capers, drained |
| 3 tablespoons minced fresh basil, divided |
| 4 tilapia fillets (6 ounces each) |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
Directions:
- In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper.
- Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
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