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Cook's Corner Easy Lunches for Work Cooks Corner Apple Cider Doughnut Cake

Love Local Cheese

Laura Chenel goat cheese logs are produced on-site in Sonoma, California. Made with simple ingredients like, cultured, pasteurized goat’s milk, salt and microbial enzymes. These cheese logs are creamy when at room temperature or baked, and they’re famous for their rich taste and citrusy tang.

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Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple?

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October is National Seafood Month

During the month of October we celebrate National Seafood Month, and seafood is certainly worth celebrating! Seafood production requires the sacrifice, adaptability, and innovation of our seafood industry, and so we honor those who bring savory seafood to our dinner plates from their boats and working waterfronts.

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Apple Cider Doughnut Cake

Warm spices, sweet flavors, and fluffy texture.

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ALSO NEW THIS WEEK

+Apple Cider Doughnut Cake +Black Pepper Chicken with Mushrooms +Butternut Squash Fettuccine Alfredo +Pesto and Quinoa Stuffed Tomatoes +Pumpkin Donuts with Maple Glaze