Cook's CornerQuick Dinners for FallCook's CornerPumpkin Carbonara
October is National Seafood Month
Seafood is loved by people all over the world, and it’s easy to see why. There are hundreds of recipes to try and an incredibly diverse selection of seafood to enjoy. From smoked salmon to buttery lobster tails, shrimp cocktail to sushi rolls, there’s something to suit everyone’s unique tastes!
Did you know that Osso buco means "bone with a hole"?
Referencing the bone marrow hole of the cross-cut veal shank. Despite it's fancy name, Osso Buco is surprisingly easy to prepare. The veal shanks are seasoned and braised in broth, white wine and select vegetables.
