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Cheesy Baked Penne with Roasted Pepper Sauce





Serves 4 | 
A healthy and delicious dish that's so easy to make.
Ingredients:
| 1/2 cup shredded Fontina cheese | 
| 1/2 cup roasted red bell pepper | 
| 1/2 cup milk | 
| 1/4 cup panko breadcrumbs | 
| 8 oz penne | 
| 1/4 cup shredded smoked Gouda | 
| 2 tablespoons margarine | 
| 1 tablespoon yogurt | 
| 1/2 teaspoon salt | 
| 1/4 teaspoon black pepper | 
| 2 tablespoons flour | 
| Cooking spray | 
| Water | 
Directions:
- Preheat oven to 350° F.
- Coat the inside of a medium square baking dish with cooking spray.
- Fill pot with water, bring to a boil. Add penne pasta once boiling. Cook until al dente. Drain water and set aside.
- Turn heat to medium, melt margarine in a saucepan. After butter has melted, add pepper, butter and salt to pan, cook for 2 minutes.
- Slowly pour milk into saucepan, whisk ingredients together. Cook until it forms a smooth sauce.
- Add cheeses to sauce, whisk until fully melted. Add noodles to pan, stir together.
- Transfer saucepan ingredients to baking dish. Sprinkle panko over the top, and bake for 20 minutes. The top should begin to bubble and brown.
- As penne is baking, prepare sauce. Place yogurt and bell pepper in a blender/food processor. Blend until ingredients are smooth. Pour sauce over baked dish and enjoy!
| Cooking Method: | Bake, Boil | 
| Course: | Dinner | 
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