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Vegan Chocolate Donuts
Serves 12 |
A guilt free dessert that is too good to miss.
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Ingredients:
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| 1 teaspoon apple cider vinegar+ Add to Shopping List |
| 1/4 teaspoon salt+ Add to Shopping List |
| 1/4 teaspoon cinnamon+ Add to Shopping List |
| 3/4 cup soy milk+ Add to Shopping List |
| 1/4 cup apple sauce+ Add to Shopping List |
| 1 1/2 cup flour+ Add to Shopping List |
| 1/2 cup agave nectar+ Add to Shopping List |
| 1 teaspoon vanilla extract+ Add to Shopping List |
| 1/4 cup coconut oil+ Add to Shopping List |
| 2 teaspoons baking powder+ Add to Shopping List |
| 1 1/2 cups chocolate chips+ Add to Shopping List |
Directions:
- Preheat oven to 350° F.
- In a mixing bowl, stir together baking powder, cinnamon, flour, salt and agave nectar.
- Combine applesauce, soy milk, coconut oil, vinegar and vanilla extract in a sauce pan. Cook for 2-3 minutes on medium-low heat.
- Mix together all ingredients, stir until soft dough forms.
- Pour dough into doughnut pan, bake for 12 minutes.
- While doughnuts are cooling, melt chocolate in another saucepan. Pour melted chocolate over cooled doughnuts.
| Cooking Method: | Bake |
| Course: | Dessert |
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