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Garlic Shrimp with Jalapeno
Serves 4 |
Savory, spicy and utterly satisfying.
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Ingredients:
| 1 lb shrimp, peeled and deveined |
| 3 cloves garlic, minced |
| 1 tablespoon freshly squeezed lime juice |
| 1 jalapeno chile, stemmed, deveined, seeded, and finely chopped |
| 3 tablespoons extra virgin olive oil |
| Sea salt, to taste |
| Ground black pepper, to taste |
| Lime wedges, for garnish |
Directions:
- In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes.
- Heat remaining olive oil in a skillet set over medium-high heat.
- Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through.
- Serve with lime wedges.
| Cooking Method: | Stovetop |
| Main Ingredient: | Shrimp |
| Course: | Dinner |
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