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Honey Rice Pudding
Serves 4 |
A delightfully easy dessert.
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Ingredients:
| 3 1/2 cups whole milk |
| 1/2 cup short-grain rice |
| 2 tablespoons sugar |
| 1 teaspoon pure vanilla extract |
| 1/8 teaspoon salt |
| 3 tablespoons honey, plus more for drizzling |
Directions:
- Bring the milk, rice, sugar, vanilla, and salt to a boil in a medium saucepan.
- Reduce the heat and simmer, stirring often, until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Remove from the heat. Stir in the honey. Let stand for 5 minutes.
- Divide into serving bowls and drizzle on a bit more honey.
| Cooking Method: | Stovetop |
| Course: | Dessert |
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