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Grilled Broccoli and Bacon Pizza
Serves 4 |
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Ingredients:
| 12 ounces refrigerated fresh pizza dough |
| 1 tablespoon olive oil |
| 8 ounces baby broccoli or broccolini, tough ends trimmed |
| 6 garlic cloves, chopped |
| Cooking spray |
| 1 tablespoon balsamic vinegar |
| 1/4 teaspoon freshly ground black pepper |
| 1 1/2 teaspoons cornmeal |
| 3 ounces fontina cheese, shredded (about /4 cup) |
| 1 tablespoon chopped fresh thyme |
| 3 center-cut bacon slices, cooked and crumbled |
Directions:
- Preheat grill to high heat.
- Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.
- While dough rests, combine olive oil, broccoli, and garlic in a medium bowl; toss to coat. Coat grill rack with cooking spray. Arrange broccoli on grill rack; grill 6 minutes or until lightly charred, turning occasionally. Remove broccoli from grill; cut into 1-inch pieces. Place broccoli, vinegar, and pepper in a bowl; toss to coat. Set aside.
- Sprinkle cornmeal on a baking sheet. Roll dough into a 12-inch oval on a lightly floured surface. Coat grill rack with cooking spray. Place dough on grill rack; grill 2 minutes on each side. Place dough on prepared baking sheet.
- Reduce grill temperature to medium. Top dough evenly with broccoli mixture and cheese, leaving a 1/2-inch border. Sprinkle evenly with thyme and bacon. Place pizza on grill rack; cover and cook 6 minutes or until cheese melts and crust is lightly browned. Cut into 8 wedges.
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