Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Sweet and Spicy Chicken Sliders
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Certified Angus Beef Classic Stew
Serves 8 |
A rich herb filled stew.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 pounds Certified Angus Beef chuck roast, cut into 1-inch pieces |
| 1 tablespoon coarse kosher salt |
| 2 teaspoons freshly ground black pepper |
| 2 tablespoons vegetable or canola oil |
| 2 onions, diced |
| 3 carrots, diagonally cut in 1-inch pieces |
| 3 cloves garlic, chopped |
| 1/4 cup tomato paste |
| 1/4 cup flour |
| 2 cups red wine |
| 2 cups beef stock |
| 3 bay leaves |
| 2 sprigs fresh thyme |
| 3 pounds Yukon potatoes, peeled and cut in 1/2-inch cubes |
| 1 tablespoon fresh rosemary, minced |
| 2 tablespoons fresh flat-leaf Italian parsley, minced |
Directions:
- Remove top rack from oven and preheat to 325° F.
- Season beef with salt and pepper. Put half of oil in a Dutch oven over medium-high heat. Just as the oil begins to smoke, add half of beef evenly spaced. Brown on most sides and transfer to a plate. Add remaining oil, sear remaining beef; remove from pan.
- Add onions, carrot, garlic and tomato paste. Stir over medium-high heat, scraping brown bits from bottom of pan, 2-3 minutes. Add flour and stir to combine. Add red wine, scraping bottom of pan, then reduce heat to medium low, simmer until syrupy, about 5 minutes. Stir in beef, beef stock, bay leaves and thyme. Return to a boil, again scraping sides and bottom clean; put lid on Dutch oven and place in the oven. Cook for 2 hours.
- Add potatoes and rosemary and continue to cook, covered, until potatoes are tender, approximately 1 hour. If needed, add additional salt and pepper to taste. Serve, garnished with fresh parsley.
| Course: | Dinner, Soup |
Similar Recipes:
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
