X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Party Lasagna View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Classic Ground Beef Chili

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves Serves 8-12 | 

Ingredients:

3 pounds Certified Angus Beef ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 Tbsp ground cumin
1 Tbsp ancho chili pepper
1 Tbsp coarse kosher salt
2 jalapeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (5-ounce) can tomato sauce
1 (5-ounce) can red kidney beans, drained and rinsed
1 (5-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings:
shredded sharp cheddar, sour cream, diced green onions

Directions:

  1. In a large heavy-bottom pot add ground beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired.
  2. Add chili powder, cumin, ancho pepper, jalapeño and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent sticking. Yields approximately 3 quarts.
Course: Dinner, Lunch, Soup

Similar Recipes:

Rate this Recipe

Choose a rating

Enjoy these dark greens for your health!

Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Celebrate Cinco de Mayo!

Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >