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Classic Ground Beef Chili





Serves Serves 8-12 |
Ingredients:
3 pounds Certified Angus Beef ground beef |
1 onion, diced |
3 cloves garlic, minced |
1/4 cup chili powder |
1 Tbsp ground cumin |
1 Tbsp ancho chili pepper |
1 Tbsp coarse kosher salt |
2 jalapeños, stems removed and finely minced |
1 (28-ounce) can diced tomatoes |
1 (5-ounce) can tomato sauce |
1 (5-ounce) can red kidney beans, drained and rinsed |
1 (5-ounce) can pinto beans, drained and rinsed |
1 (6-ounce) can tomato paste |
Optional toppings: |
shredded sharp cheddar, sour cream, diced green onions |
Directions:
- In a large heavy-bottom pot add ground beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired.
- Add chili powder, cumin, ancho pepper, jalapeño and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent sticking. Yields approximately 3 quarts.
Course: | Dinner, Lunch, Soup |
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