Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creole Beef and Rice
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chambord Berries with Ice Cream
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pint strawberries, hulled and sliced |
| 1/2 pint raspberries, rinsed |
| 1/2 pint blueberries, rinsed |
| 1/3 cup sugar |
| 1/2 cup Chambord liqueur |
| 8 scoops vanilla ice cream |
Directions:
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
| Course: | Dessert |
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
