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Chambord Berries with Ice Cream
Serves 4 |
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Ingredients:
| 1 pint strawberries, hulled and sliced |
| 1/2 pint raspberries, rinsed |
| 1/2 pint blueberries, rinsed |
| 1/3 cup sugar |
| 1/2 cup Chambord liqueur |
| 8 scoops vanilla ice cream |
Directions:
- In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mixture to a simmer over moderately low heat, stirring gently, and simmer until sugar begins to dissolve. Add the liqueur and simmer, stirring occasionally, for 3 minutes.
- Arrange ice cream in 4 serving dishes and immediately spoon hot sauce over.
| Course: | Dessert |
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