Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Penne with Tomato Cream Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Certified Angus Beef Tomahawk Steak with Tomatoes and Chard
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 (approximately 2 lbs each) tomahawk steaks |
| 1 tbsp olive oil |
| 1 bunch chard, leaves trimmed and coarsely chopped |
| 6 large ripe vine ripened tomatoes, quartered |
| 1/2 lb cluster tomatoes |
| 1 red onion, cut into wedges |
| 2 garlic cloves, thinly sliced |
| 1/2 cup rosemary sprigs, leaves removed |
| 2 small red chilies, thinly sliced |
| 1/2 cup extra-virgin olive oil |
Directions:
- Season tomahawk steak liberally with sea salt and a good grind of black pepper, then grill over medium to medium-high heat, turning occasionally, until cooked to your liking (35-40 minutes for medium). Transfer steak to a tray and set aside in a warm place to rest (15 minutes).
- Meanwhile, for roast tomatoes with rosemary, combine ingredients in a flameproof pan that fits tomatoes in a single layer, then place pan on grill (you can also roast in an oven at 200C) and cook without disturbing until tomatoes are very tender (45-50 minutes). Drain off excess liquid and keep warm.
- Heat olive oil in a separate pan, add chard, and garlic and stir occasionally until wilted (2-4 minutes). Serve with sliced tomahawk steak and roast tomatoes.
| Course: |
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
