Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Grilled Corn on the Cob
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Certified Angus Beef Tomahawk Steak with Tomatoes and Chard
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 (approximately 2 lbs each) tomahawk steaks |
| 1 tbsp olive oil |
| 1 bunch chard, leaves trimmed and coarsely chopped |
| 6 large ripe vine ripened tomatoes, quartered |
| 1/2 lb cluster tomatoes |
| 1 red onion, cut into wedges |
| 2 garlic cloves, thinly sliced |
| 1/2 cup rosemary sprigs, leaves removed |
| 2 small red chilies, thinly sliced |
| 1/2 cup extra-virgin olive oil |
Directions:
- Season tomahawk steak liberally with sea salt and a good grind of black pepper, then grill over medium to medium-high heat, turning occasionally, until cooked to your liking (35-40 minutes for medium). Transfer steak to a tray and set aside in a warm place to rest (15 minutes).
- Meanwhile, for roast tomatoes with rosemary, combine ingredients in a flameproof pan that fits tomatoes in a single layer, then place pan on grill (you can also roast in an oven at 200C) and cook without disturbing until tomatoes are very tender (45-50 minutes). Drain off excess liquid and keep warm.
- Heat olive oil in a separate pan, add chard, and garlic and stir occasionally until wilted (2-4 minutes). Serve with sliced tomahawk steak and roast tomatoes.
| Course: |
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
