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Braised Corned Beef Brisket

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Serves 6 | 
Ultra tender and incredibly flavorful.

Ingredients:

5 lb corned beef brisket
1 tablespoon browning sauce, more if needed
1 tablespoon vegetable oil
1 onion, sliced
6 cloves garlic, sliced
2 tablespoons water

Directions:

  1. Preheat oven to 275° F.
  2. Brush entire brisket with browning sauce.
  3. Pour vegetable oil into a large skillet. Place brisket in skillet. Bring skillet to medium-high heat. Brown brisket on both sides. About 5-8 minutes per side.
  4. Transfer brisket to a roasting pan. Place onion slices and sliced garlic onto the brisket. Add water, cover brisket with aluminum foil and place into the oven.
  5. Roast brisket for six hours.
Cooking Method: Braise
Main Ingredient: Brisket, Corned Beef
Course: Dinner

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